Technology of Non-alcoholic Beverages

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DETAILED CONTENTS

1)    Introduction-Definition, scope and status of beverage industry in India

2)    Water: Sources, quality, treatment

3)    Ingredients of food beverages; sweeteners, emulsifiers, coloring agents, flavouring, agents, stabilizers, water and their quality.

4)    Mineral water and its specifications and standards

5)    Carbonated Beverages (06 hrs)

6)    Equipment and machinery for carbonated beverages, water treatment, syrup preparation, containers and closures. Cleaning, carbonation, filling, inspection and quality control

7)    Non-carbonated beverages

8)    Technology, specification, equipment and machinery for instant and normal tea and coffee, fruit juice based beverages, synthetic beverages

9)    Sanitation and hygiene in beverage industry

LIST OF PRACTICALS

1)    Preparation of carbonated beverages and their evaluation

2)    Preparation of instant coffee

3)    Preparation of tea

4)    Preparation of Ready To Serve beverages (RTS beverages)

5)    Preparation of squash

6)    Determination of water quality parameters; hardness, pH, turbidity, E-coli Test, DO, BOD, COD

DETAILED CONTENTS

1)    Introduction-Definition, scope and status of beverage industry in India

2)    Water: Sources, quality, treatment

3)    Ingredients of food beverages; sweeteners, emulsifiers, coloring agents, flavouring, agents, stabilizers, water and their quality.

4)    Mineral water and its specifications and standards

5)    Carbonated Beverages (06 hrs)

6)    Equipment and machinery for carbonated beverages, water treatment, syrup preparation, containers and closures. Cleaning, carbonation, filling, inspection and quality control

7)    Non-carbonated beverages

8)    Technology, specification, equipment and machinery for instant and normal tea and coffee, fruit juice based beverages, synthetic beverages

9)    Sanitation and hygiene in beverage industry 

LIST OF PRACTICALS

1)    Preparation of carbonated beverages and their evaluation

2)    Preparation of instant coffee

3)    Preparation of tea

4)    Preparation of Ready To Serve beverages (RTS beverages)

5)    Preparation of squash

6)    Determination of water quality parameters; hardness, pH, turbidity, E-coli Test, DO, BOD, COD