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DETAILED
CONTENTS
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1) Introduction-Definition,
scope and status of beverage industry in India
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2) Water:
Sources, quality, treatment
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3) Ingredients
of food beverages; sweeteners, emulsifiers, coloring agents, flavouring, agents,
stabilizers, water and their quality.
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4) Mineral
water and its specifications and standards
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5) Carbonated
Beverages (06 hrs)
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6) Equipment
and machinery for carbonated beverages, water treatment, syrup preparation, containers
and closures. Cleaning, carbonation, filling, inspection and quality control
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7) Non-carbonated
beverages
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8) Technology,
specification, equipment and machinery for instant and normal tea and coffee,
fruit juice based beverages, synthetic beverages
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LIST OF
PRACTICALS
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1) Preparation
of carbonated beverages and their evaluation
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2) Preparation
of instant coffee
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3) Preparation
of tea
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4) Preparation
of Ready To Serve beverages (RTS beverages)
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5) Preparation
of squash
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6) Determination
of water quality parameters; hardness, pH, turbidity, E-coli Test, DO, BOD,
COD
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