About the job
Overview
- Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met. Monitoring RM/PM tests, reporting of non-compliance of service providers and communication about the corrective action. Maintaining accurate and comprehensive reports for communication to all the people concerned. Conducting regular audits of RM/PM stores for storage condition and FIFO/FEFO implementation. Ensure the smooth implementation of food safety policies at plant.
- Ensuring best quality of RM/PM received in through quality checks and inspection.
- Implementing right quality control systems/standards for the vendors / suppliers.
- Responsible for ensuring the maintenance of implementation of GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) at Plant.
- Communication to vendors in relation to the Root cause and failure analysis for deviations and follow up for the implementation of the corrective actions.
- Ensure receiving of quality RM/PM material as per the FLI standards. Reporting of Deviation/Discrepancies to vendors/purchase and follow-up for the corrective and preventive steps.
Accountabilities - list in priority order the main accountabilities/deliverables of the role, including key measures. These should be clearly the responsibilities of the JOB HOLDER.
Qualifications
B.Sc/ B.E./B.Tech/M.Sc - Food Technology
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