Food Technology 

1st Year

S.No

SUBJECT

Subject Code

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1.1

English

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1.2

Applied Mathematics

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1.3

Applied Physics

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1.4

Applied Chemistry

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1.5

Basics of Food Technology  

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1.6

Environmental Studies  

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1.7

Engineering Graphics  

1.8

Information Technology

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1.9

Internet of Things &Artificial Intelligence

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1.10

General Workshop Practice

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   #

Student Centred Activities(SCA)

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3rd Semester

S.No

SUBJECT

Subject Code

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3.1

Food Microbiology

181131/121131

3.2

Food Chemistry and Nutrition

181132/121132

3.3

Principles of Food Processing and Preservation

181133/121133

3.4

Unit Operations in Food Processing 

181134/121134

3.5

Handling, Transportation and Storage of Foods

181135/121135

3.6

Technology of Cereals and Pulses

181136/121136

3.7

Soft Skills-I


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4th Semester

S.No

SUBJECT

Subject Code

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4.1

Technology of Milk & Milk Products

121141

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4.2

Fruit & Vegetable Technology

121142

4.3

Technology of Meat, Fish & Poultry Products

121143

4.4

Food Fermentation Technology

121144

4.5

Principles of Food Engineering

121145

4.6

Bakery & Confectionery Technology

121146

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4.7

Soft Skills-II


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5th Semester

S.No

SUBJECT

Subject Code

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5.1

Food Laws & Standards

121151

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5.2

Computer Applications in Food Technology

121152

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5.3

Health & Functional Foods

121153

5.4

Instrumentation and Process Control

121154

5.5

Technology of Oils and Fats  

121155

5.7

Soft Skills- III  


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6th Semester

S.No

SUBJECT

Subject Code

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6.1

Entrepreneurship Development and Management

121151

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6.2

Food Packaging Technology

121152

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6.3

Technology of Non-alcoholic Beverages

121153

6.4

Food Analysis & Quality Control

121154

6.5

Waste Management in Food Industry

121155

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6.7

Soft Skills - IV  


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