Only for regular students for reular subjects are directed to fill online PCA FORM upto 07/07/2020 on the link given below

Mohit Jindal July 05, 2020

All regular students are directed to fill online PCA FORM upto 05/07/2020 on the link given below

Click Here
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Types of fish, composition and nutritive value, judging the freshness of fish, fish grading and cooking of fish, smoking, pickling, salting and dehydration, preservation of fish and processed fish products